Wash millet, soak in water for 1 hr, strain it, keep aside. Add in pressure cooker.

Now add salt, oil & 1.5 cup water. Place the lid, give 3 whistles on high flame. Turn off the flame, allow it to depressurise naturally. Open the lid after 5 minutes, keep aside.

Take a wok or pan, add oil, heat it. In goes dalchini, choti elaichi & green chilli. Saute it for 30 sec.

Add in onion, stir fry it until light brown.

In goes ginger garlic, saute it until rawness is released.

Now add broccoli, peas & bell peppers, mix it well.

Add in salt & haldi powder, mix it well. In goes lil water, mix it well. Cook it covered on low flame for 5 minutes.

Open the lid, increase the flame, add methi leaves, mix it well. Add in garam masala powder, cook it for a minute.

In goes cooked millet, mix it well. Stir fry it for 2 minutes.