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Tuna Melt Stuffed Mushrooms
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A picture of Tuna Melt Stuffed Mushrooms.

Tuna Melt Stuffed Mushrooms

fenway
fenway @Fenway

My Sons favorite sandwich is a tuna melt and for an appetizer stuffed mushrooms so I put them in one dish, an they are delicious!

My Sons favorite sandwich is a tuna melt and for an appetizer stuffed mushrooms so I put them in one dish, an they are delicious!

Read more

Tuna Melt Stuffed Mushrooms

fenway
fenway @Fenway

My Sons favorite sandwich is a tuna melt and for an appetizer stuffed mushrooms so I put them in one dish, an they are delicious!

My Sons favorite sandwich is a tuna melt and for an appetizer stuffed mushrooms so I put them in one dish, an they are delicious!

Read more
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Ingredients

10 mins
  1. 16 ounce can white albacore tuna, drained
  2. 1 tbspchopped onion
  3. 1celery stalk, chopped
  4. 3 tbspmayonnaise
  5. 1/4 tspdijon mustard
  6. 1/4 tsplemon juice
  7. 1/4 tspworcestershire sauce
  8. 1/4 tspgarlic powder
  9. 1/2 tsphot sauce such as franks brand
  10. 1/4 tspblack pepper and salt to taste
  11. 24button mushrooms, stems removed
  12. 24thin slices cherry tomatos (about 6 tomatoes, depending on size )
  13. 4 slicethin bacon cut into 24 pieces
  14. 1 1/2 cupshredded cheese, I used a mixture of shap cheddar and italian four cheese blend
  15. 4 tbspbutter,melted
  16. 2sliced green onions for garnish
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Steps

10 mins
  1. 1

    Combine tuna, and next 9 ingredients in a bowl mix well.

  2. 2

    Preheat oven to 425. Spread 2 tablespoons of the butter in the bottom of a baking dish big enough to hold mushrooms in one layer.

  3. 3

    Fill mushroom caps evenly with tuna mixture. Top each mushroom with a tomato slice, then put cheese on top of tomato slice, then a piece of bacon. Evenly drizzle remaing butter over all mushrooms.

  4. 4

    Bake about 20 minutes until mushrooms are tender and cheese is melted,and bacon is crispy.

  5. 5

    Garnish with green onions

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fenway
fenway @Fenway
on April 08, 2014 21:43
“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.
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