Oven Roasted White Lima or Butter Beans

#cookpadindia
#innovative
#newrecipe
Oven roasted dry White Lima or Butter Beans or Gigantic Beans are absolutely refreshing. It's a great try and are flavourful and mouthwatering. Desirable and unique in every way. One will certainly love it's awesome aroma and taste. With the dry Basil, Lemon juice, Olive oil and Paprika powder, it's absolutely flavourful and aromatic.
It can be used as a lovely snack at Tea-time and can be a healthy afterschool treat as well. The roasting idea actually works with these beans because as it is they are bland and therefore roasting them with a few amazing ingredients will make them super delicious and delightful. They have a sweet, nutty, smooth and creamy texture. Though these are good on their own as an anytime munchie, these also can be added to any Trailmix or a homemade Chivda or Mixture or Bombay Mix.
That's it. It can be made and relished for many days. Storing it in airtight containers also is an amazing idea. But if you intend to store them, then do not use Lemon juice. It can be squeezed whenever you decide to eat. And if you want to serve them immediately then there is no issue at all. Squeeze some Lemon juice and serve it right away. Let's get started.
Enjoy Cooking with Zeen!
Oven Roasted White Lima or Butter Beans
#cookpadindia
#innovative
#newrecipe
Oven roasted dry White Lima or Butter Beans or Gigantic Beans are absolutely refreshing. It's a great try and are flavourful and mouthwatering. Desirable and unique in every way. One will certainly love it's awesome aroma and taste. With the dry Basil, Lemon juice, Olive oil and Paprika powder, it's absolutely flavourful and aromatic.
It can be used as a lovely snack at Tea-time and can be a healthy afterschool treat as well. The roasting idea actually works with these beans because as it is they are bland and therefore roasting them with a few amazing ingredients will make them super delicious and delightful. They have a sweet, nutty, smooth and creamy texture. Though these are good on their own as an anytime munchie, these also can be added to any Trailmix or a homemade Chivda or Mixture or Bombay Mix.
That's it. It can be made and relished for many days. Storing it in airtight containers also is an amazing idea. But if you intend to store them, then do not use Lemon juice. It can be squeezed whenever you decide to eat. And if you want to serve them immediately then there is no issue at all. Squeeze some Lemon juice and serve it right away. Let's get started.
Enjoy Cooking with Zeen!
Steps
- 1
Soak the dry beans overnight for best results. It's always better to do so.
- 2
In a baking tray lined with parchment paper, spread these beans.
- 3
Roast them on 200° in a preheated oven for about 40 to 45 minutes. Or as required because every oven has different temperature settings. That's it.
- 4
Squeeze some lemon juice on hot and freshly roasted lima beans. And also sprinkle paprika and dry basil. Serve immediately. Enjoy!
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