Red poha-Sweet potato cutlet
Open in Cookpad AppSteps
- 1
Mash the boiled sweet potatoes and mix with spices
- 2
Mix this potato mixture with soaked poha, add onion, tomato, chopped coriander, ground nut, sesame seeds,lemon juice
- 3
Make small round tikki shapes. Shallow fry till golden on both the sides
- 4
Serve with chutney, sauce or curd. I serve with guava-coriander chutney.
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