Red poha-Sweet potato cutlet

Name: Red poha-Sweet potato cutlet
Yield: 2 servings
Cuisine: Indian
Ingredients: 1-1/2 cup soaked red poha; 150 gms boiled mashed sweet potato; 1 onion finely chopped; 1 tomato finely chopped; 1 tsp salt; 1 tsp coriander powder; 1 tsp garam masala; 2 tsp red chilli powder; 1/2 tsp lemon juice; Chopped coriander; Roughly chopped ground nuts and sesame seeds.(optional); Oil for shallow frying

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Ingredients

30 mts

2 servings

1-1/2 cupsoaked red poha
150 gmsboiled mashed sweet potato
1onion finely chopped
1tomato finely chopped
1 tspsalt
1 tspcoriander powder
1 tspgaram masala
2 tspred chilli powder
1/2 tsplemon juice
Chopped coriander
Roughly chopped ground nuts and sesame seeds.(optional)
Oil for shallow frying

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Steps

30 mts

1

Mash the boiled sweet potatoes and mix with spices
2

Mix this potato mixture with soaked poha, add onion, tomato, chopped coriander, ground nut, sesame seeds,lemon juice
3

Make small round tikki shapes. Shallow fry till golden on both the sides
4

Serve with chutney, sauce or curd. I serve with guava-coriander chutney.