Spinach Clear Soup

Name: Spinach Clear Soup
Total time: 1800 s
Yield: 4 people
Cuisine: British
Ingredients: 200 grams spinach; 1 pcs carrot, sliced; 1/2 pcs shallots, sliced; 2 pcs bay leaves; 1 litres water; 1 tsp Salt; 2 tsp Sugar; 1/4 tsp Pepper

Okky Septiany @Sizzle_Drizzle

Ipswich, England, United Kingdom

This soup is one of my daughter comfort food. She likes to eat it with warm rice and nuggets or sausage.

#GoldenApron23
#GA23_week24
#BayLeaves

This soup is one of my daughter comfort food. She likes to eat it with warm rice and nuggets or sausage.

#GoldenApron23
#GA23_week24
#BayLeaves

Okky Septiany @Sizzle_Drizzle

Ipswich, England, United Kingdom

This soup is one of my daughter comfort food. She likes to eat it with warm rice and nuggets or sausage.

#GoldenApron23
#GA23_week24
#BayLeaves

This soup is one of my daughter comfort food. She likes to eat it with warm rice and nuggets or sausage.

#GoldenApron23
#GA23_week24
#BayLeaves

Saved

Ingredients

30 mins

4 people

200 gramsspinach
1 pcscarrot, sliced
1/2 pcsshallots, sliced
2 pcsbay leaves
1 litreswater
1 tspSalt
2 tspSugar
1/4 tspPepper

Saved

Steps

30 mins

1

Bring water with 2 bay leaves and sliced shallots to a boil
2

Add carrots, cook until boiling
3

Reduce the heat and add salt, sugar and pepper. Taste it.
4

When the flavour is right, add the spinach, cook until the spinach wilts and boils, turn off the heat.
5

Voila…
✨ Spinach Clear Soup✨
ready to serve…