Broad beans sabji (kathiyawadi style)

Name: Broad beans sabji (kathiyawadi style)
Total time: 3000 s
Yield: 6 serving
Cuisine: Indian
Ingredients: 200 g broad bean; 1 sweet potatoes; 100 g brinjal; 2 chopped tomato; 100 g potatoes; 200 g papadi; 3 tbsp garlic ginger and chilli paste; Coriander; 1 tsp grated coconut; As required salt; As required chilli powder; 1 tsp turmeric powder; 3 tsp Coriander powder; 1 tsp undhaya masala; Hing; As required sugar; As required water; Oil; 1 tsp mustard seeds and cumin seeds; Lemon juice; Fry chilli

Sneha Patel @sneha_patel

#Golden Apron23
#week24
#Braod beans

Sneha Patel @sneha_patel

#Golden Apron23
#week24
#Braod beans

Saved

Ingredients

50 minutes

6 serving

200 gbroad bean
1sweet potatoes
100 gbrinjal
2chopped tomato
100 gpotatoes
200 gpapadi
3 tbspgarlic ginger and chilli paste
Coriander
1 tspgrated coconut
As required salt
As required chilli powder
1 tspturmeric powder
3 tspCoriander powder
1 tspundhaya masala
Hing
As required sugar
As required water
Oil
1 tspmustard seeds and cumin seeds
Lemon juice
Fry chilli

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Steps

50 minutes

1

In a pan heat oil cumin seeds and mustard seeds and hing and chopped vegetables. Add all spices. Grated coconut and pasta and as required water.
2

Cook up to 3 whistles. Our sajbi is ready. Garnish it with coriander.
3