Christmas special starter

Name: Christmas special starter
Cuisine: Indian
Ingredients: 250 gm Chicken sausage; 200 gm Bacon; 2(beaten) Egg; 1 tsp Pepper; 2 cups Bread crumbs; Clove as required; 1 tbs Mixed herbs; 5-6 tbs Olive oil; Salt to taste

Jhansi @2cool_2cook

Christmas special starter

Saved

Ingredients

250 gmChicken sausage
200 gmBacon
2(beaten)Egg
1 tspPepper
2 cupsBread crumbs
Cloveas required
1 tbsMixed herbs
5-6 tbsOlive oil
Salt to taste

Saved

Steps

1

Wash sausage one time, drain and keep
2

Spread the bacon slices on the kitchen towel
3

Beat egg with pepper and salt
4

Mix dried herbs with bread crumbs
5

Take a slices of bacon, keep the sausage on it and roll tightly and insert a clove to secure the roll
6

Dip all the rolls in beaten egg
7

Roll it on bread crumbs, (well coated)
8

Keep it fridge for 1hour
9

Take a pan and shallow fry the rolls in medium flame, until golden brown
10

Serve the hot roll starter with your favourite dip