Easy Cold Ramen Noodles with Somen Noodles
I turned dan dan noodle soup into a ramen dish.
Some people who have tried this dish asked me if I made tonkotsu (pork base) soup. Some people asked me if I used sesame paste because it's flavourful and delicious.
Whenever I tell them that I used milk, mentsuyu, and ra-yu, they always seem surprised, but they never fail to finish the soup.
If you are using double concentrate mentsuyu, make soup with 50 ml of mentsuyu, 50 ml of water, 100 ml of milk, and ra-yu.
Ra-yu and sesame oil combination is also delicious. For 1 serving. Recipe by Ma-chanmikichan
Easy Cold Ramen Noodles with Somen Noodles
I turned dan dan noodle soup into a ramen dish.
Some people who have tried this dish asked me if I made tonkotsu (pork base) soup. Some people asked me if I used sesame paste because it's flavourful and delicious.
Whenever I tell them that I used milk, mentsuyu, and ra-yu, they always seem surprised, but they never fail to finish the soup.
If you are using double concentrate mentsuyu, make soup with 50 ml of mentsuyu, 50 ml of water, 100 ml of milk, and ra-yu.
Ra-yu and sesame oil combination is also delicious. For 1 serving. Recipe by Ma-chanmikichan
Cooking Instructions
- 1
Boil the somen noodles.
- 2
In the meantime, mix the ★ ingredients in a bowl, and make soup.
- 3
Rinse the freshly cooked somen noodles under cold running water, and add into the soup.
- 4
Add cucumber, boiled egg, and nori seaweed, etc., as toppings if you like.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Cold Ramen Noodles Cold Ramen Noodles
My friend taught me how to make these cold ramen noodles!I've adapted it a bit by adding ginger.This is our one and only recipe for cold ramen noodles, even after two decades.I usually stock up on store-bought fresh ramen noodles and freeze them to use for later.You can simply use your favorite mentsuyu sauce.Our dipping sauce is served hot to accompany the cold noodles.It's also good to serve the noodles as-is without the sesame seeds and nori. For 2 servings. Recipe by Toukoromoshi
-
Cold Ramen Noodles with Pork Dipping Sauce Cold Ramen Noodles with Pork Dipping Sauce
I made a dish from my husband's favorite restaurant at home.Try chilling the noodles in an ice bath before plating it. They'll be cold and delicious. My husband can finish 2 servings by himself! Recipe by Okirakushufu -
Refreshing Cold Ramen for the Summertime Refreshing Cold Ramen for the Summertime
I had noodles with dipping sauce and tomatoes at a ramen restaurant. It was so tasty that I just had to recreate the dish at home.Please taste and adjust the amount of condiments for the soup.You could also use ready-made soup if you don't feel like making it. For 1 serving. Recipe by Mikachuu -
Miraculous Meat-less Tonkotsu Ramen-Style Somen Noodles Miraculous Meat-less Tonkotsu Ramen-Style Somen Noodles
I used some somen noodles left over from the summer and healthy soy milk to throw together something for lunch...and the result tasted kind of like tonkotsu (pork bone) ramen! Even the children were like "Is this ramen? Yum yum!" and it was a big hit. It's rich-tasting even without any animal protein!!!The saltiness of shiro-dashi and miso vary, so please adjust the amounts for the soup to your taste.Somen noodles get limp quickly, so cook them so that they are left a bit firm. For 1 serving. Recipe by kaisyan -
Somen Noodles Somen Noodles
My family has always eaten somen noodles in this way ever since I was little. My father always made it this way for some reason.Enjoy the combination of chilled noodles and warm broth! I used 2x concentrate mentsuyu sauce. Please adjust the sauce depending on how concentrated the mentsuyu sauce you're using is. Add your favorite condiments! Recipe by Taunbi- -
Naengmyeon Style Spicy Somen Noodles Naengmyeon Style Spicy Somen Noodles
I love spicy naengmyeon, but it's a bit of a bother to make at home since you need to buy the special noodles and prepare the soup, etc. Here, I made a quick and easy version with ingredients I usually have in stock.The water the noodles are boiled in is used into cook the meat, cutting down on the number of pots you need to wash.Cook the meat right after rinsing and washing the somen noodles in cold water. Work quickly to prevent the noodles from getting too limp. Recipe by yaburie -
Easy Miso Soup For Ramen Easy Miso Soup For Ramen
I bought some ultra-cheap ramen noodles that came without any soup. I wondered if I could make the soup easily, so I gave it a try. I also have recipes for soy sauce based soupand salt-flavored soup.Please adjust the amount of ginger, garlic and oil to your taste. The saltiness of miso and mentsuyu vary depending on the brand, so please adjust those too. You can add some doubanjiang spicy bean paste too. If you top the ramen with meat-miso sauce, it will become dan dan noodles (seeFor 1 serving. Recipe by Mitsurou -
Somen Noodles with Wakame Soup Somen Noodles with Wakame Soup
I was thinking of recipes that uses somen noodles for the upcoming summer heat. But the warm noodles could also be served in the winter.Stir frying the wakame with sesame oil enriches the taste and fragrance. Recipe by nin -
Tomato Sauce Chilled Somen Noodles Tomato Sauce Chilled Somen Noodles
I love somen noodles and cook them frequently during the hot season.If desired, mix with the remaining dressing. For 1 serving. Recipe by momoco -
Easy, Hot Somen Noodles with Egg Soup Easy, Hot Somen Noodles with Egg Soup
Udon noodles with egg is delicious, so I tried making a similar dish with somen noodles instead.Make you noodles even more delicious by adding mushrooms (like shiitake mushroom), kabocha, green vegetables (like spinach, leek, wakame seaweed, chicken breast, etc. Recipe by Pukuttopukumaru -
Easy Salt Ramen with Homemade Soup Easy Salt Ramen with Homemade Soup
Homemade cooking is safe and delicious.Stir-fried green onions are very tasty. The soup tastes delicious combined with the onions. Drop in a boiled egg if you prefer. Recipe by Peko. -
Spicy Natto Somen Noodles Spicy Natto Somen Noodles
Pepper and natto go surprisingly well together, so I tried adding the combination on somen noodles.Add whatever garnishes you like, such as shiso leaves, myoga ginger or green onion.You can mix everything together and add it on top of the somen noodles.A lot of people have reported in with variations with lots of vegetables added! For 1 serving. Recipe by mimipo
More Recipes
- Zucchini stuffed
- Simple Barbecue Meatballs
- Brisket in the Crockpot
- Easy Pork Char Siu from a Ramen Noodle Bar
- Baked Spicy Plantains
- Baked Spicy Plantains
- Fried Chicken Karaage Just Like The Ramen Shop's
- Sakura Blossom Kintsuba
- Soy Sauce Ramen Soup (Rearranged Simmered Pork Belly Cubes)
- Chestnut Rice
Comments