Miraculous Meat-less Tonkotsu Ramen-Style Somen Noodles

Name: Miraculous Meat-less Tonkotsu Ramen-Style Somen Noodles
Total time: 1200 s
Yield: 1 serving
Cuisine: American
Ingredients: 2 tsp Vegetable oil; 1 piece Ginger; 15 cm The white part of a Japanese leek; 2 tsp Mirin; 2 tsp Miso; 200 ml Soy milk; 1 1/2 tsp Shiro-dashi (or substitute with usukuchi soy sauce); 1 ☆ Ground sesame seeds; 1 ☆ Sesame oil; 1 ☆ Ichimi spice; 1 ☆ Thin green onions or scallions; 1 ☆ Pepper

cookpad.japan @cookpad_jp

I used some somen noodles left over from the summer and healthy soy milk to throw together something for lunch...and the result tasted kind of like tonkotsu (pork bone) ramen! Even the children were like "Is this ramen? Yum yum!" and it was a big hit. It's rich-tasting even without any animal protein!!!

The saltiness of shiro-dashi and miso vary, so please adjust the amounts for the soup to your taste.
Somen noodles get limp quickly, so cook them so that they are left a bit firm. For 1 serving. Recipe by kaisyan

cookpad.japan @cookpad_jp

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Ingredients

20 min

1 serving

For the soup:
2 tspVegetable oil
1 pieceGinger
15 cmThe white part of a Japanese leek
2 tspMirin
2 tspMiso
200 mlSoy milk
1 1/2 tspShiro-dashi (or substitute with usukuchi soy sauce)
1☆ Ground sesame seeds
1☆ Sesame oil
1☆ Ichimi spice
1☆ Thin green onions or scallions
1☆ Pepper

Saved

Steps

20 min

1

These are the ingredients. Finely chop the ginger and leek. Plus you need somen noodles.
2

These are the toppings.
3

Heat some oil in a frying pan and stir-fry the leek and ginger.
4

When they've turned soft, add the mirin and miso and stir-fry quickly.
5

Add the soy milk and shiro-dashi, taste and adjust the seasonings. That's the soup done!
6

Cook the somen noodles so still they're firm. Drain and put into a serving bowl and add the soup. Add the toppings and it's done.