Chestnut Rice

Name: Chestnut Rice
Yield: 6 servings
Cuisine: American
Ingredients: 500 grams Raw chestnuts; 2 tbsp Sake; 1 tbsp Mirin; 1/2 tsp Soy sauce; 1 tsp Salt; 480 ml Rice; 540 ml Water; 1 Sesame seeds

cookpad.japan @cookpad_jp

A seasonal dish to enjoy.

The fragrance improves if you add a little soy sauce! For 6 servings. Recipe by Moakun

A seasonal dish to enjoy.

The fragrance improves if you add a little soy sauce! For 6 servings. Recipe by Moakun

cookpad.japan @cookpad_jp

A seasonal dish to enjoy.

The fragrance improves if you add a little soy sauce! For 6 servings. Recipe by Moakun

A seasonal dish to enjoy.

The fragrance improves if you add a little soy sauce! For 6 servings. Recipe by Moakun

Saved

Ingredients

6 servings

500 gramsRaw chestnuts
2 tbspSake
1 tbspMirin
1/2 tspSoy sauce
1 tspSalt
480 mlRice
540 mlWater
1Sesame seeds

Saved

Steps

1

Put the chestnuts in a bowl and pour in enough hot water to cover.
2

Soaking in water makes it easier to peel, so leave them like this for a while until they cool down.
3

When the shell has softened, cut away the bottom part.
4

You can peel away the shell as is, but if it's too tough, use a knife to peel off the outer shell as shown in the photo.
5

Put the knife into a gap and tear the shell off.
6

It should look like this.
7

Remove the inner skin and soak in water to remove scum.
8

Put the rice, seasonings, water and chestnuts into the rice cooker in that order. Cook it on the mixed rice setting.
9

Done!