Moonglet (healthy breakfast)

Name: Moonglet (healthy breakfast)
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup moong dal with skin; 1 small onion chopped; Handful methi leaves chopped; Handful coriander leaves chopped; 50 grams green peas; 3 green chillies; Turmeric powder, chilli powder coriander powder, salt; 100 grams bottle gourd; Eno; 1 tablespoon moringa powder

Pragati Hakim @cook_21873900

Mumbai

Moonglet (healthy breakfast)

Pragati Hakim @cook_21873900

Saved

Ingredients

15-20 minutes

2 servings

1 cupmoong dal with skin
1small onion chopped
Handfulmethi leaves chopped
Handfulcoriander leaves chopped
50 gramsgreen peas
3green chillies
Turmeric powder, chilli powder coriander powder, salt
100 gramsbottle gourd
Eno
1 tablespoonmoringa powder

Saved

Steps

15-20 minutes

1

Soak moong dal for 3-4 hours.Drain out.Grate dudhi.
2

In a grinder jar crush chillies, moong dal, green peas coarsely.
3

In a mixing bowl take all the ingredients together add salt and eno.Activate it.Add moringa powder.Stir vigorously.
4

Heat a pan add oil.spread this mixture thickly by hands.
5

Cover and cook until golden brown both sides., Serve hot with tomato sauce.