Pan cake

Name: Pan cake
Total time: 3600 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 1 1/2 Cups Flour; 1 tbsp baking powder; Pinch salt; 2 tbsp granulated sugar; 1 1/4 Cups whole milk; 2 eggs; 1 tbsp vanilla extract; 3 tbsp unsalted butter

FulaniMamza @FulaniMamza

Kano, Kano, Nigeria

Pan cake

FulaniMamza @FulaniMamza

Saved

Ingredients

1 hr

4 servings

1 1/2 CupsFlour
1 tbspbaking powder
Pinchsalt
2 tbspgranulated sugar
1 1/4 Cupswhole milk
2eggs
1 tbspvanilla extract
3 tbspunsalted butter

Saved

Steps

1 hr

1

In a bowl beat the egg with sugar then combine the milk, vanilla extract,baking powder,butter, pinch of salt (if you are using salted butter u dont need a pinch of salt).
2
3

Preheat a lightly greased non stick pan, add 1to 2 tbsp of the batter to each pancake and cook for 2-3 mins, per side over medium low heat.
4

Serve with sugar syrup or honey 🥰
5

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