Mix togethergram flour,salt and soda.

Gradually add in water to make a batter of medium consistency.

Heat oil in a pan.

Put spoonfuls of batter and fry baras till light golden.

Put baras in water for sometime.

Whisk yoghurt with salt.

Peel and slice the onion and chillies.

Heat oil in a pan.

Fry onion,chillies and curry patta till onion is light golden.

Put baras in yoghurt.

Top with onion mixture.

Sprinkle chaat masala.

Serve at once.