Mexican Rice

Name: Mexican Rice
Cuisine: Indian
Ingredients: 1.5 cup pre cooked rice; 1 big onion finely chopped; 1 tsp garlic finely chopped; 1/2 cup tomato puree; 1/2 cup carrot chopped; 1/4 cup green capsicum chopped; 1/4 cup yellow bell pepper chopped; 1/4 cup red bell pepper chopped; 1/4 cup corn kernels blanched; 1/2 cup kidney beans boiled; 2 tbsp jalapeños; 1 tsp coriander powder; 1 tsp Chilli flakes; 1 tsp cumin powder; 1/2 tsp black pepper powder; 1/2 tsp red Chilli powder; 1 tsp salt; 1 tsp oregano; 1 tbsp tomato ketchup; 3-4 tbsp oil; Handful coriander leaves

Uzma Syed @syed786

Allahabad

#WS
#week4
#Rajma
#carrot
Maxican rice is a simple one pot recipe which is healthy,zesty and flavorful vegan dish.

Uzma Syed @syed786

Allahabad

#WS
#week4
#Rajma
#carrot
Maxican rice is a simple one pot recipe which is healthy,zesty and flavorful vegan dish.

Saved

Ingredients

1.5 cuppre cooked rice
1big onion finely chopped
1 tspgarlic finely chopped
1/2 cuptomato puree
1/2 cupcarrot chopped
1/4 cupgreen capsicum chopped
1/4 cupyellow bell pepper chopped
1/4 cupred bell pepper chopped
1/4 cupcorn kernels blanched
1/2 cupkidney beans boiled
2 tbspjalapeños
1 tspcoriander powder
1 tspChilli flakes
1 tspcumin powder
1/2 tspblack pepper powder
1/2 tspred Chilli powder
1 tspsalt
1 tsporegano
1 tbsptomato ketchup
3-4 tbspoil
Handfulcoriander leaves

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Steps

1

In a wok add oil and heat up.add chopped garlic saute 30 seconds and add chopped onion. Saute 2-3 minutes or until the onion turn soft, then add tomato puree. Cook for 3-4 minutes on high flame.
2

Turn the flame low add coriander powder, Chilli powder, Chilli flakes,cumin powder,oregano and salt, mix and cook for 2 minutes add tomato ketchup mix and add chopped veggies.
3

Add 1/4cup water and cook on high flame about 3-4 minutes. When oil separated add boiled rajma corn kernels and jalapeños mix and cook for 2 minutes.
4

Add pre cooked rice,mix gently,add chopped coriander leaves and give it to a nice mix.cover and cook for 3-4 minutes. Turn off the flame.
5

The maxican rice is ready. Dish out and served with nachos and salsa.

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Cooksnaps

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Uzma Syed @syed786

on January 05, 2024 17:27

Allahabad

I love cooking.I am a teacher and life is too much busy and hettick but cooking is the only thing which doesn't make me tired or bored. I enjoy cooking and always try to learn new things. when I joined cookpad I got much energy and cookpad helps me to represent myself as a better homecook.