Matar Mushroom

Name: Matar Mushroom
Total time: 2100 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 200 grams Mushroom; 1 cup Green Peas (60 % boiled); 2 medium Onion; 2 medium Tomato,; 1 medium boiled Potato (optional); 2-3 green chilli; 7-8 Cashews (pre soaked); 3 tbsp whisked Curd; 1/2 tsp Cumin seeds; 1 Bay Leaf; 1/2 " Ginger; 5-6 Garlic; 1/2 tsp Turmeric powder; 1/2 tsp red chilli powder; 1/4 tsp Cumin powder; 1/4 tsp Coriander powder; 1/4 gsp Garam masala powder; 1 tsp Kasuri methi; 1/2 tsp Sugar; Salt as required; 2 tbsp Oil; 1 cup Warm water; 2 tbsp chopped Coriander

Sudipa Gope @Sudipagope

#WS
#week4
#mushroom
#week1
#matar

Sudipa Gope @Sudipagope

#WS
#week4
#mushroom
#week1
#matar

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Ingredients

30 - 35 minutes

4-5 servings

200 gramsMushroom
1 cup Green Peas (60 % boiled)
2 medium Onion
2 medium Tomato,
1 medium boiled Potato (optional)
2-3 green chilli
7-8 Cashews (pre soaked)
3 tbsp whisked Curd
1/2 tspCumin seeds
1 Bay Leaf
1/2 " Ginger
5-6 Garlic
1/2 tsp Turmeric powder
1/2 tsp red chilli powder
1/4 tsp Cumin powder
1/4 tsp Coriander powder
1/4 gsp Garam masala powder
1 tspKasuri methi
1/2 tsp Sugar
Salt as required
2 tbsp Oil
1 cup Warm water
2 tbsp chopped Coriander

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Steps

30 - 35 minutes

1

Assemble ingredients
2

Wash mushroom very nicely and cut into desired size.
Blend tomato + cashews + 2 green chilli and grind into a smooth paste or purée by adding 4 tbsp water.
3

In moderately heated pan / kadhai add 1 tsp oil and fry potato cubes till golden brown and keep aside.
In same pan / kadhai add oil, allow to heat, add bay leaf + cumin seeds and allow to crackle. Then add ginger + garlic and sauté for few seconds. Then add chopped Onion and sauté for 2-3 minutes under medium flame till onion turns golden brown.
4

Add the tomato paste or purée along with curd + salt and cook for 3-4 minutes till water evaporates to some extent.
5

Now add all spices except garam masala powder and saute for around 2 minutes by adding 2-3 tbsp water so that masala doesn’t burn.
6

Add chopped mushroom and sauté for 4-5 minutes.
Add green peas and sauté for around 2 minutes along with mushroom.
7

Add warm water + salt as required and cook under cover for 3-4 minutes under low to medium flame.
8

Add Garam Masala + chopped Coriander + sugar and mix well, cook further for few seconds then add Kasuri Methi.
9

Simmer and cook for 2-3 minutes and dish is ready.
10

Serve hot hot with phulka \ paratha \ naan \ kulcha.