Leftover barbeque nation style grilled pineapple chutney

Chef Tripti Saxena @cook_9959630
Steps
- 1
In a mixer jar add grilled pineapple
- 2
Now add red chilli,salt,red chilli powder,ginger garlic paste,tomato,sugar grind it for 5 min.
- 3
Now chutney is ready.
https://cookpad.wasmer.app/in/r/17213234
Similar Recipes
More Recipes
-

chef Nidhi Bole
-

Lemon Dal/ Lemon Tuwar Dal For Summer
Navnita Jaiswal
-

Beena Radia
-

Kulsoom Bukhari
-

Laju Gehani
-

Namrata sarmah
-

Hema Wane
-

ifuchi
-

Cameron Smith
-

Mealy in your mouth CC cookies
Cameron Smith
-

California Farm Beet Juice Cured Salmon
Hobby Horseman
-

Richard Scott Cunningham
-

California Farm Smoked Salmon Kale Soup
Hobby Horseman
-

Epseeta Panigrahi
-

Bina Samir Telivala
-

Pragati Hakim
-

Renukabala
-

Barbecue nation style grilled pineapple
Chef Tripti Saxena
-

California Farm Smoked Salmon Kale Soup
Hobby Horseman
-

Ivan Vinitskyy
-

Jigisha Modi
-

Ameya Bhat
https://cookpad.wasmer.app/us/recipes/17213487












Comments (2)