Jowar dumplings (Paniyaram)

Name: Jowar dumplings (Paniyaram)
Cuisine: Indian
Ingredients: 1 & 1/2 cups jowar; 1/2 cup urad dal; 1/2 teaspoon Fenugreek seeds; Salt for taste; Oil; 1 onion; 3 green chillies; 1 small ginger; Curry leaves; Coriander leaves

Renukabala @renubala123

Coimbatore

#WS #Week4
#Jowar

Renukabala @renubala123

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Ingredients

1 & 1/2 cups jowar
1/2 cupurad dal
1/2 teaspoonFenugreek seeds
Salt for taste
Oil
1 onion
3 green chillies
1 small ginger
Curry leaves
Coriander leaves

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Steps

1

Making Paniyaram,take jowar,wash well with tap water, soak with fresh water over night.
2

Wash and soak urad dal and Fenugreek seeds an hour before grinding.
3

Finely chop onion,ginger, green chilli,curry leaves, keep aside.
4

Grind the soaked jowar and urad dal,pour into a vessel,add salt mix and keep at least five hours for fermentation. Then add chopped onions and, chillies, curry leaves mix well.
5

Keep a paniyaram pan on stove,let it heat, add oil, take a ladle full of batter,pour in each mould,let it cook one side,flap it other side, let it cook well. Remove from pan. Super tasty jowar dumplings or paniyaram is ready.
6

Enjoy the crispy and yummy dumplings or paniyaram with tomato chutney, coconut chutney or any other chutney.