Put a kadai over a low flame and add ghee,then add flour and roast till it changes colour

When the flour is roasted properly add mava and combine well

After combining the flour with mava add 2 tsp sesame seeds & sugar again combine well

Now add water & milk while stirring continuously on a low flame

When it becomes thick or gets ready turn off the flame

Halwa gets ready.Transfer in the serving dish garnish with remaining sesame seeds, chopped almonds and cashews.Also use Tulsi leaves for garnishing.