Delicious sweet with the flavorful aroma of betel leaves makes this a must try delicacy.Sweet paan is a popular street food available in India, As well so you can see most of the households serve a platter of paan. Within the family or in family get togethers/ functions, they catch up for a chaat over paan.Paan Sweet is a delicious dessert made of paan (betel) leaves. It's a very refreshing sweet to have, after meals. The minty freshness of paan leaves mixed with the nolen gur and gulkand is something that you will relish! My family and I both love to eat some paan after meals sometimes, and as we don't get fresh sweet paan here so we found this sweet as a best alternative for our cravings of paan.

I prepared this sweet for a Diwali . You can make it using a stuffing or without a stuffing- it tastes good either way, although stuffing adds a bit of more flavor. An instant recipe that takes hardly 10-15 minutes to prepare, that too without much of a hassle in the kitchen. This is a better alternative for all those who are living abroad and often miss eating the fresh paan that is easily available in every nook and corner of the streets of India. My family and I are now fans of this new paan sweet and we are enjoying it whenever we feel like eating something refreshing after meals.