Basbousa Cupcakes

Name: Basbousa Cupcakes
Total time: 1800 s
Yield: 6 servings
Ingredients: 1 cup semolina flour (about 160 grams); 1/2 cup shredded coconut (about 40 grams); Vanilla extract; 2 tablespoons sugar; 1 teaspoon baking powder; 1 egg; 1/2 cup milk (about 120 ml); 3 tablespoons ghee (about 45 grams)

Samira Ahmed @samiraahmed286

مصر

Basbousa Cupcakes

Samira Ahmed @samiraahmed286

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Ingredients

30 minutes

6 servings

1 cupsemolina flour (about 160 grams)
1/2 cupshredded coconut (about 40 grams)
Vanilla extract
2 tablespoonssugar
1 teaspoonbaking powder
1egg
1/2 cupmilk (about 120 ml)
3 tablespoonsghee (about 45 grams)

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Steps

30 minutes

1

In a large bowl, combine the semolina flour, vanilla extract, shredded coconut, and ghee. Mix well.
2

Add the baking powder, egg, and milk. Stir until everything is well combined.
3

Line a muffin tin with cupcake liners. Spoon 2 tablespoons of the batter into each cup.
4

Bake in the oven at 400°F (200°C) until the bottoms are cooked through and the tops are golden brown.
5

While still hot, pour simple syrup over the cupcakes and serve warm.
6

Find all recipes on the 'With Samira' YouTube channel. Hope to see you there!