Mixed Zucchini Peels Fry

Name: Mixed Zucchini Peels Fry
Total time: 1500 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 2 Green Zucchini; 2 Yellow Zucchini; 2 tbsp Oil; 1-2 slit or chopped Green Chillies (optional); 1 tsp Salt or to taste; 1 tsp Red Chilli powder; 1/2 tsp Turmeric powder; 1/2 tsp Coriander powder; 1/4 tsp Chat Masala

ZMA @zesty5

#cookpadindia
#innovative
My innovative simple recipe at it's best. In this particular recipe that iam sharing here today, i have used both Green and Yellow Zucchini Courgette peels. Goes well with plain Rice and tastes too good. Everytime you make use of both or either one of the Zucchini, use the peels also. Put them to use in this awesome stir fry dish. As it is, peels are always rich in Vitamins and Minerals. They can be used wisely to take advantage of their benefits. They can be stored in an airtight container in the refrigerator for about 2-3 days and can be cooked at your convenience. So do not throw them away. Store them and use accordingly.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

20-25 minutes

4-5 servings

2Green Zucchini
2Yellow Zucchini
2 tbspOil
1-2slit or chopped Green Chillies (optional)
1 tspSalt or to taste
1 tspRed Chilli powder
1/2 tspTurmeric powder
1/2 tspCoriander powder
1/4 tspChat Masala

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Steps

20-25 minutes

1

In a pan, heat Oil at first. Now to it add all the powdered spices except the last two ingredients mentioned. To this add the washed and cleaned peels of both the vegetables. Mix well and cover with a lid. Keep the heat on a low. Stir it in between to check whether it's done or not. As the peels are tender, they get done easily.
2

The fry gets done real quickly. No fancy ingredients required nor it takes a lot of efforts. The spices are simple too. They can be adjusted accordingly.
3

Serve this beautiful dish alongside a steaming hot plate of simple boiled Rice and Ghee for a healthy comfort meal on any day. Enjoy!

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ZMA @zesty5

on January 09, 2024 09:11

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.