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Mini Puff Pastry Croissants with Roquefort and Blue Poppy Seeds
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France From Mila Skull's kitchen in France.
Originally published on Cookpad France as Minis croissants feuilletés au roquefort et pavot bleu, with US measurements.
A picture of Mini Puff Pastry Croissants with Roquefort and Blue Poppy Seeds.

Mini Puff Pastry Croissants with Roquefort and Blue Poppy Seeds

Mila Skull
Mila Skull @djem131

Mini Puff Pastry Croissants with Roquefort and Blue Poppy Seeds

Mila Skull
Mila Skull @djem131
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Ingredients

15 minutes
16 pieces
  • 1 sheetpuff pastry (homemade or store-bought)
    Comment toujours avoir des pates à tarte maison ?
  • 3 1/2 ozRoquefort cheese (about 100 grams)
  • Freshly ground five pepper blend
  • 2 tablespoonsblue poppy seeds
    Comment retrouver / identifier rapidement les épices
  • Freshly ground Sichuan pepper
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Steps

15 minutes
  1. 1

    Place a sheet of parchment paper on a baking sheet and lightly grease it.

    A picture of step 1 of Mini Puff Pastry Croissants with Roquefort and Blue Poppy Seeds.
    A picture of step 1 of Mini Puff Pastry Croissants with Roquefort and Blue Poppy Seeds.
    Comment graisser un moule uniformément et de façon économique
  2. 2

    Unroll the puff pastry on your work surface and cut it into 16 triangles using a pastry wheel.

    A picture of step 2 of Mini Puff Pastry Croissants with Roquefort and Blue Poppy Seeds.
    A picture of step 2 of Mini Puff Pastry Croissants with Roquefort and Blue Poppy Seeds.
  3. 3

    Mash the Roquefort cheese with a fork.

    A picture of step 3 of Mini Puff Pastry Croissants with Roquefort and Blue Poppy Seeds.
    A picture of step 3 of Mini Puff Pastry Croissants with Roquefort and Blue Poppy Seeds.
  4. 4

    Place a small amount of cheese at the wide end of each triangle, add the five pepper blend, and season with Sichuan pepper.

    A picture of step 4 of Mini Puff Pastry Croissants with Roquefort and Blue Poppy Seeds.
    A picture of step 4 of Mini Puff Pastry Croissants with Roquefort and Blue Poppy Seeds.
  5. 5

    Roll up each triangle to form small croissants and arrange them on the baking sheet as you go.

    A picture of step 5 of Mini Puff Pastry Croissants with Roquefort and Blue Poppy Seeds.
    A picture of step 5 of Mini Puff Pastry Croissants with Roquefort and Blue Poppy Seeds.
  6. 6

    Sprinkle with blue poppy seeds, roll the croissants to coat them, cover with parchment paper, and refrigerate for 2 hours.

    A picture of step 6 of Mini Puff Pastry Croissants with Roquefort and Blue Poppy Seeds.
    A picture of step 6 of Mini Puff Pastry Croissants with Roquefort and Blue Poppy Seeds.
    Comment réussir à coup sûr les feuilletés apéro
  7. 7

    Preheat the oven to 400°F (200°C). Bake for 15 minutes. They're ready!

    A picture of step 7 of Mini Puff Pastry Croissants with Roquefort and Blue Poppy Seeds.
    A picture of step 7 of Mini Puff Pastry Croissants with Roquefort and Blue Poppy Seeds.
  8. 8

    A picture of step 8 of Mini Puff Pastry Croissants with Roquefort and Blue Poppy Seeds.
    A picture of step 8 of Mini Puff Pastry Croissants with Roquefort and Blue Poppy Seeds.

Tips

Comment toujours avoir des pates à tarte maison ?

Lorsque je prépare une pâte brisée ou feuilletée je double parfois les quantités

Comment retrouver / identifier rapidement les épices

J achète toutes mes épices « en vrac » dans des magasins indiens, africains etc..je découpe le nom des épices sur les sachets et les colle sur les flacons de ma tour à épices

Comment graisser un moule uniformément et de façon économique

Faire fondre le beurre puis le mettre dans un flacon spray pulvériser ensuite vos moules

Comment réussir à coup sûr les feuilletés apéro

Lorsque je prépare des feuilletés apéro je les place toujours au réfrigérateur pendant 1 heure ou deux avant cuisson

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Mila Skull
Mila Skull @djem131
Published in the US on November 11, 2025 07:00
Fan de cuisine j adore innover et créer de nouvelles recettes pour enchanter les papilles de mes proches j aime présenter joliment mes plats réjouir les yeux avant l estomac 😉Je n utilise pas de produits transformés pour mes recettes le fait maison est tellement meilleur 😋je prépare toujours à l avance mes bouillons et les congèle j en utilise beaucoup j adore les herbes fraîches et les épices j en mets partout j ai la chance d avoir un grand jardin avec des arbres fruitiers j ai donc des fruits toute l année ( merci le congélateur)Mon gros défaut : être incapable de suivre une recette ou d ouvrir un livre de cuisine 😂N'hésitez pas à me suivre sur Instagram pseudo :djem131> Portrait Cookpad : https://blog.cookpad.com/fr/mila-skull/
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Keywords

Pastry Pepper Cheese

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