Dudh Chitoi Pitha

Name: Dudh Chitoi Pitha
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 150 g rice flour; 50 ml lukewarm water; 1/4 tsp salt; 500 ml milk; 150 ml date palm jaggery; vegetable oil for greasing

Poulome Pandey @khatibangaliana

#HFS
Dudh chitoi pitha is a traditional sweet and creamy Bengali dessert. This dish is very easy to make and one of the comfort foods to be had in winters.

Poulome Pandey @khatibangaliana

#HFS
Dudh chitoi pitha is a traditional sweet and creamy Bengali dessert. This dish is very easy to make and one of the comfort foods to be had in winters.

Saved

Ingredients

15 mins

2 people

150 grice flour
50 mllukewarm water
1/4 tspsalt
500 mlmilk
150 mldate palm jaggery
vegetable oil for greasing

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Steps

15 mins

1

Mix rice flour, salt & water together with a spoon or spatula. The thickness of the batter would be like crepe batter. Slightly thick to cover the back of a spoon and flowy.
Cover and rest it for 30 minutes.
2

Take an appam pan and grease it, stir batter and pour 1½ tablespoon in each cup. Cover pan and cook for about 8 minutes. Uncover pan and remove pitha.Take out and keep in a covered pan to keep it hot and moist.
3

Boil 500 ml of full-fat milk on low flame for 15 minutes. Add 2-3 cardamom. Switch off and take it off the flame. Add some Datepalm jaggery syrup to it.Mix well.
4

Next place the hot pithas in this thickened sweetened milk. Rest for 2-3 hours for them to soak then serve.