Roast the copra flakes.. Now take it out in a bowl.. Heat ghee in a pan, add jaggery

When the jaggery is completely dissolved, add the acacia gum powder and keep stirring it well.. Now mix all the copra powder, sandalwood powder and gandho powder in it.. Turn off the gas and add the cashew nut powder and mix well..

Now put ghee in a plate and spread it.. When it cools down, cut it and.. serve..