Mitha Khechedi

Name: Mitha Khechedi
Total time: 600 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1/4 cup soaked scented Gobindobhog rice; 3 Tbsp soaked green moong daal; 1/3 cup grated coconut 🥥; 2 Tbsp roasted chana daal; 2 Tbsp sugar/ jaggery; 1 pinch salt; 1 pinch rock salt; 1/3 Tsp dry ginger powder (South powder); 1/4 Tsp black cardamom powder; 1/3 Tsp black pepper crushed; 2 spoon ghee/ clarified butter; 1 cup warm water; Chopped dry fruits and dry cranberries to garnish

Dr.Madhumita Mishra @FoodTalking

Odisha

#HFS
From the day of Uttarayan/Makar Sankranti, harvest festival as well as sowing seeds of green gram, paddy, vegetables saag farming takes place.

Here, 'Sweet Khechedi ' is presented, which is liked by many, during the festival time. I have prepared the delicious Khechedi with scented Govind Bhog rice, green gram daal and fresh coconut as main ingredients.

#HFS
From the day of Uttarayan/Makar Sankranti, harvest festival as well as sowing seeds of green gram, paddy, vegetables saag farming takes place.

Dr.Madhumita Mishra @FoodTalking

Odisha

#HFS
From the day of Uttarayan/Makar Sankranti, harvest festival as well as sowing seeds of green gram, paddy, vegetables saag farming takes place.

Saved

Ingredients

10 minutes

1 serving

1/4 cupsoaked scented Gobindobhog rice
3 Tbspsoaked green moong daal
1/3 cupgrated coconut 🥥
2 Tbsproasted chana daal
2 Tbspsugar/ jaggery
1 pinchsalt
1 pinchrock salt
1/3 Tspdry ginger powder (South powder)
1/4 Tspblack cardamom powder
1/3 Tspblack pepper crushed
2 spoonghee/ clarified butter
1 cupwarm water
Chopped dry fruits and dry cranberries to garnish

Saved

Steps

10 minutes

1

Arrange the required ingredients first.
2

Take all the ingredients mentioned above, in a pressure cooker.
3

Add warm water and allow to boil. Cook for one whistle. Cool down, garnish with chopped dry fruits and cranberries before serving and njoy. Thanks.

Saved

Cooksnaps

Saved

Dr.Madhumita Mishra @FoodTalking

on January 17, 2024 09:23

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.