Kathiyawadi Undhiyu

Name: Kathiyawadi Undhiyu
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bowl mixed vegetables (cauflower, eggplant, potato, sweet potato); 1 bowl mixed green beans(green pigeon pea, green pea, green flat beans, green surti papdi); 1 piece raw banana; 2 spoons fresh and soft flate beans; 1 bowl methi na muthiya(recipe linked); Oil for frying; 3 tablespoons oil; 1 tablespoon mustard seeds cumin seeds; 1/4 teaspoon asafoetida; 1 bay leaf,; 2 cloves,; 1 piece of cinnamon,; 1 badiyan; 1 onion chopped (optional); 2 spoons ginger, chilli paste; 1 tomato chopped; 1 teaspoon chili powder; 1/2 teaspoon turmeric; 1 tsp Undhiya masala/garam masala; Salt to taste; 1 teaspoon sugar; 2 cups warm water; Chopped coriander as required; 1 tbsp dried coconut grated

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#HFS
#makarsankranti
#gujrati
#cookpadindia
Undhiyu, a traditional Gujarati curry prepared with many fresh vegetables and dhokli muthiya, is a must have item on festivals like Uttarayan (kite flying festival), Diwali, etc. and special occasions like marriage parties.In different parts of Gujarat, undhiyu is prepared in different way; Surti style, Kathiyawadi style and Matla Undhiyu are three popular variations of it. In Surti Undhiyu, vegetables like brinjal, potato, raw banana etc, are stuffed with the masala made of coconut, peanut, etc. In Kathiyawadi Undhiyu, vegetables are not stuffed but its masala is little spicier than other styles.

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

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Ingredients

1 hour

4 servings

1 bowlmixed vegetables (cauflower, eggplant, potato, sweet potato)
1 bowlmixed green beans(green pigeon pea, green pea, green flat beans, green surti papdi)
1 pieceraw banana
2 spoonsfresh and soft flate beans
1 bowlmethi na muthiya(recipe linked)
Methi fried muthiya(multipurpose)
Oil for frying
For the tempering -
3 tablespoonsoil
1 tablespoonmustard seeds cumin seeds
1/4 teaspoonasafoetida
1bay leaf,
2 cloves,
1 piece of cinnamon,
1 badiyan
1onion chopped (optional)
2 spoonsginger, chilli paste
1tomato chopped
1 teaspoonchili powder
1/2 teaspoonturmeric
1 tspUndhiya masala/garam masala
Salt to taste
1 teaspoonsugar
2 cupswarm water
Chopped coriander as required
1 tbspdried coconut grated

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Steps

1 hour

1

First of all wash, clean and chop all the vegetables, remove all the bean's seeds,. Make handfuls of fenugreek muthiya and fry. (see recipe)👇
2

Now fry the pieces of potato, brinjal, sweet potato, cauliflower mix. Blanch the seeds. Heat oil in a pan and add the ingredients of tempering.,Khada masala and saute it. Add onions, ginger, chili paste to it. Now add tomato and all the spices and let it cook for 2 minutes.
3

When oil separates, add fried vegetables and seeds, raw banana and mix. Add water, cover and let it simmer for 5 minutes. After that, add fried methi muthiya and take it off after 3-4 minutes.
4

Garnish with coriander leaves and grated coconut on top and serve. Delicious undhiyu is ready. It can be served with puri or paratha.
5

Recipe link👇

Methi fried muthiya(multipurpose)