Aloo chicken salan

Name: Aloo chicken salan
Total time: 2700 s
Yield: 6 servings
Cuisine: British
Ingredients: 1 tsp. coriander powder; 1/2 tsp. turmeric; As required, water; 3 potatoes, peeled, cubed; 6-8 chicken pieces; 1/2 cup oil; 2 onions, sliced; 1 tbsp. green chilli paste; 1 tbsp. ginger-garlic paste; 2 tomatoes, pureed; To taste, salt; To taste, chilli powder; 1/2 tsp. garam masala; As required, cilantro, chopped

Sarvat Hanif @sarvathanif

Canada

Aloo Chicken Salan consists of chicken cooked with potatoes in a stew like runny gravy made with onion and tomato. This curry has the goodness of the potato and the meatiness of the chicken, making it a must-have for chicken and potato lovers.

Chicken can be replaced with mutton, beef or lamb.

This recipe is stress-free, scrumptious, simple and delightful that even beginners can make to impress their family.

Start by sauteing the onions and frying the ginger, garlic and green chilli pastes. Toss in the chicken with salt and once colour changes, add some water and cook till tender, almost.

Next goes in the tomato puree and spices. We cook this till oil is released and then add the cubed potatoes with more water. Simmer till potatoes is fork tender. This dish can be served with rice, roti.

Chicken can be replaced with mutton, beef or lamb.

This recipe is stress-free, scrumptious, simple and delightful that even beginners can make to impress their family.

Start by sauteing the onions and frying the ginger, garlic and green chilli pastes. Toss in the chicken with salt and once colour changes, add some water and cook till tender, almost.

Sarvat Hanif @sarvathanif

Canada

Chicken can be replaced with mutton, beef or lamb.

This recipe is stress-free, scrumptious, simple and delightful that even beginners can make to impress their family.

Start by sauteing the onions and frying the ginger, garlic and green chilli pastes. Toss in the chicken with salt and once colour changes, add some water and cook till tender, almost.

Chicken can be replaced with mutton, beef or lamb.

This recipe is stress-free, scrumptious, simple and delightful that even beginners can make to impress their family.

Start by sauteing the onions and frying the ginger, garlic and green chilli pastes. Toss in the chicken with salt and once colour changes, add some water and cook till tender, almost.

Saved

Ingredients

45 minutes

6 servings

1 tsp.coriander powder
1/2 tsp.turmeric
As required, water
3potatoes, peeled, cubed
6-8chicken pieces
1/2 cupoil
2onions, sliced
1 tbsp.green chilli paste
1 tbsp.ginger-garlic paste
2tomatoes, pureed
To taste, salt
To taste, chilli powder
1/2 tsp.garam masala
As required, cilantro, chopped

Saved

Steps

45 minutes

1

Heat oil in a heavy bottomed pot and saute onions till golden brown.
2

Add the ginger-garlic paste and green chilli paste. Cook 2 minutes.
3

Add chicken and cook till colour changes.
4

Add salt and ¼ cup water. Mix, cover and cook 10 minutes or till chicken is 80% done..
5

Add the tomato puree and the powdered spices. Mix and cook till oil separates.
6

Add potatoes, mix to coat with gravy.
7

Add as required water, cover and simmer for 10-15 minutes.
8

Serve garnished with cilantro.