Tomato Curry with Prawns and Coconut

Name: Tomato Curry with Prawns and Coconut
Yield: 6 servings
Cuisine: British
Ingredients: 20 Prawns (medium); 1 dash ● Brandy, white wine or sake; 800 ml Water; 4 tbsp Curry powder (Indian product); 2 Consommé cubes; 2 Onions; 1 Carrot; 1 clove Garlic; 1 piece Ginger; 1 from 2 tablespoons Olive oil; 1 can Canned tomato; 1 can ○ Canned coconut milk; 1 tbsp ○ Salt; 1 tbsp ○ Sugar; 1 Plain flour

cookpad.japan @cookpad_jp

My friend gave me so many prawns. I didn't want to waste the shells, so I made prawn stock and cooked some curry with it. It turned out delicious!

Please taste and adjust with water or salt before adding the prawns.
Add the prawns at the end to avoid shrinking from overcooking. They will be springy.
If prawns are too expensive for you, you can use sakura shrimp instead. For 6-8 servings. Recipe by Ryo---ko

My friend gave me so many prawns. I didn't want to waste the shells, so I made prawn stock and cooked some curry with it. It turned out delicious!

cookpad.japan @cookpad_jp

My friend gave me so many prawns. I didn't want to waste the shells, so I made prawn stock and cooked some curry with it. It turned out delicious!

Saved

Ingredients

6 servings

20Prawns (medium)
1 dash● Brandy, white wine or sake
800 mlWater
4 tbspCurry powder (Indian product)
2Consommé cubes
2Onions
1Carrot
1 cloveGarlic
1piece Ginger
1from 2 tablespoons Olive oil
1 canCanned tomato
1 can○ Canned coconut milk
1 tbsp○ Salt
1 tbsp○ Sugar
1Plain flour

Saved

Steps

1

Peel the prawns and soak in the brandy. Set the shells aside.
2

Dry-roast the shells in a frying pan until fragrant. Turn off the heat, pour the 800 ml of water into the pan, then turn the heat back on.
3

Meanwhile, finely chop the onion, carrot, ginger, and garlic.
4

Once the prawn stock starts to boil, remove the scum from the surface and continue to simmer over low heat.
5

Using another frying pan, heat the olive oil and cook the onion until golden brown. Add the garlic, ginger, and carrot. Cook some more.
6

Then add the canned tomato. Cook it as you mash the tomato until the moisture has evaporated. Then, add the curry powder and cook lightly.
7

Strain the prawn stock through a strainer with a paper towel into Step 6's pan and add the consommé cubes. Simmer for 20 minutes.
8

Turn off the heat and add the ○ ingredients. Turn the heat back on again.
9

Coat the prawns with plain flour and add into the curry. When the prawns cook through, it is ready to serve!