Til Gud Laddu

Name: Til Gud Laddu
Total time: 1800 s
Yield: many
Cuisine: Indian
Ingredients: 2 cups chopped jaggery; 1 3/4 cups til; 1/4 cup roasted groundnuts; 1 tbsp ghee; Pinch soda

Bina Anjaria @bina_anjaria_123

#HFS
A traditional delicacy that must be made and enjoyed this season.

Bina Anjaria @bina_anjaria_123

#HFS
A traditional delicacy that must be made and enjoyed this season.

Saved

Ingredients

30 minutes

many

2 cupschopped jaggery
1 3/4 cupstil
1/4 cuproasted groundnuts
1 tbspghee
Pinchsoda

Saved

Steps

30 minutes

1

Ready all the ingredients.
2

Dry roast til on slow gas. Keep stirring. Do not burn the til. Transfer onto a plate. Cool completely.
3

Similarly, dry roast groundnuts. (I have reroasted the store bought ones.) Transfer onto a plate. Cool completely.
4

In a pan, take ghee and melt it on slow gas. Keeping gas slow, add in the jaggery. Cook by stirring continuously until bubbly.
5

Check the melted jaggery if it forms into a soft ball. Then add in a pinch of soda and mix well. Switch off gas and add in the roasted til.
6

Also add in the roasted groundnuts. Mix well. Transfer the mixture onto a plate greased with ghee.
7

Immediately,grease palms with ghee and roll into laddus, when the mixture is piping hot. Make all the laddus. Cool completely and store in an airtight container.
8

Enjoy super tasty Til Gud Laddus this harvest festival season, with family and friends. Happy Cooking.