Hakka chilli chicken

Name: Hakka chilli chicken
Total time: 1800 s
Yield: 4 servings
Cuisine: British
Ingredients: 1 tsp. cumin powder; 1 tsp. white pepper powder; 3 tbsp. corn starch, divided; 1 tbsp. ketchup; 1 tsp. coriander powder; 3 tbsp. soy sauce; To taste, salt; 1 cup water; 1/2 cup oil; 4-6 chicken breasts, cubed; 2 onions, chopped; 4-6 green chillies, slit; 2 green onions, chopped; 6 cloves garlic, minced; 1 inch ginger, minced; To taste, chilli powder

Sarvat Hanif @sarvathanif

Canada

Hakka chilli chicken

Sarvat Hanif @sarvathanif

Saved

Ingredients

30minutes

4 servings

1 tsp.cumin powder
1 tsp.white pepper powder
3 tbsp.corn starch, divided
1 tbsp.ketchup
1 tsp.coriander powder
3 tbsp.soy sauce
To taste, salt
1 cupwater
1/2 cupoil
4-6chicken breasts, cubed
2onions, chopped
4-6green chillies, slit
2green onions, chopped
6 clovesgarlic, minced
1 inchginger, minced
To taste, chilli powder

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Steps

30minutes

1

Marinate the chicken with salt, white pepper, chilli powder and 2 tablespoon corn starch. Set aside.
2

Heat 1 tbsp. oil in a pan and saute the onions till golden brown.
3

Add the ginger and garlic, cumin powder and coriander powder. Mix well and cook 1 minute. Remove and set aside.
4

Heat remaining oil in same pan and add the chicken. Cook till chicken changes colour and is light brown.
5

Add the onions back to the pan and mix well..
6

Add the green chillies and green onions and mix.
7

In a bowl combine water, soy, ketchup and remaining corn starch. Pour the mixture over the chicken and bring to a boil. Thicken gravy to desired consistency.
8

Serve garnished with green onions and green chillies.