Vegetable schezwan noodles

Name: Vegetable schezwan noodles
Total time: 3600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup roughly chopped cabbage,; capsicum,; carrot,; onions,; green chillies ginger garlic,; spring onion leaves,; black pepper powder,; salt to taste,; 3 tbsp schezwan chutney,; cooking oil; 1 packet chings noodles

Ameya Bhat @ameyabhat

Spicy and tasty

Ameya Bhat @ameyabhat

Spicy and tasty

Saved

Ingredients

1 hour

2 people

1 cuproughly chopped cabbage,
capsicum,
carrot,
onions,
green chillies ginger garlic,
spring onion leaves,
black pepper powder,
salt to taste,
3 tbsp schezwan chutney,
cooking oil
1 packetchings noodles

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Steps

1 hour

1

In a pan heat water and add oil. Add noodles and boil it until cooked properly and separated. Drain all water and wash with cold water and keep aside.
2

In a yok add oil and heat it. Add finely chopped green chillies ginger garlic, onions, cabbage, capsicum, carrot. Add salt and black pepper powder. Stir fry the veggies on high flame.
3

Add schezwan chutney and mix well. Add boiled noodles and mix well. Garnish with spring onion leaves.
4

Serve Hot.