Steps
- 1
In a kadai add oil, mustard seeds, urad dal, gram dal, green chillies, ginger garlic paste.
- 2
Add onion, curry leaves and water cook 5 minutes minutes and then add mashed potatoes.
- 3
Heat the dosa tawa pour one ladle dosa batter, add ghee and put the potato masala. Cook till golden in colour.
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