Paneer Tikka Masala 📌

Name: Paneer Tikka Masala 📌
Total time: 2700 s
Yield: 5-6 People
Cuisine: Indian
Ingredients: 500 Gram Paneer Tikka; 8 Tbsp Mustard Oil; 1 Tsp Jeera; 6 Onions; 6 Tomatoes; 6-7 Green Chilies; 2 Tbsp Kashmiri Lal Mirch Powder; 200 ML Water; Salt - To Taste; 1 Tsp Ginger Garlic Paste; 1/2 Tsp Haldi Powder; 1 Tsp Jeera Powder; 1 Tsp Dhaniya Powder; 1 Tsp Garam Masala

Udbhav Rai @yourfooddestination

Paneer Tikka Masala 📌

Udbhav Rai @yourfooddestination

Saved

Ingredients

45 Minutes

5-6 People

500 GramPaneer Tikka
8 TbspMustard Oil
1 TspJeera
6Onions
6Tomatoes
6-7Green Chilies
2 TbspKashmiri Lal Mirch Powder
200 MLWater
Salt - To Taste
1 TspGinger Garlic Paste
1/2 TspHaldi Powder
1 TspJeera Powder
1 TspDhaniya Powder
1 TspGaram Masala

Saved

Steps

45 Minutes

1

Heat Oil In Kadhai & Add Cumin In It
2

Add Roughly Chopped Onions & Tomatoes (Equal Quantity) & Saute Them For 2-3 Minutes On High Flame
3

Add Green Chilies, Kashmiri Red Chilli Powder & Salt In It
4

Mix Them Well & Add Water In It
5

Then Mix Them All Well & Cook Till Onions & Tomatoes Get Cooked
6

Cool Them Down Completely & Grind It Into A Fine Puree
7

Heat Oil In A Kadhai & Add Jeera In It
8

Add Ginger Garlic Paste In It & Saute It For 1-2 Minutes On High Flame
9

Add Chopped Onions & Chilli In It & Cook It For 3-4 Minutes On High Flame
10

Add Chopped Tomatoes Along With Some Salt & Cook For 2-3 Minutes
11

Add Prepared Gravy Along With Some Water
12

Cook Them For 4-5 Minutes On Medium Flame
13

Add All Powdered Spices (Haldi Powder, Jeera Powder, Dhaniya Powder & Garam Masala) In It
14

Mix Them Well & Cook It For 8-10 Minutes On Medium flame
15

In Last Add Prepared Paneer Tikka (Recipe Uploaded) & Mix It Well In Gravy & Enjoy 😊