Steps
- 1
Heat oil then add cumin seeds and Rai and Saute them. Add Green Chilli and chopped ginger and saute them.
- 2
Add Onion and wait until they are light brown then add Tomato.
- 3
Add Salt, Turmeric Powder and Red Chilli powder.
- 4
Then, add chopped carrots and potatoes. Add coriander powder, cumin powder and kitchen king mix them and cover it with a lid.
- 5
When the veggies are cooked, off the flame and serve with roti or Paratha.
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