Homemade Chantilly Vanilla cream

Name: Homemade Chantilly Vanilla cream
Total time: 900 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 1/2 vanilla bean; 1 cup heavy whipping cream; 2 tablespoons superfine sugar; 1/2 teaspoon vanilla extract

Sarita Srivastava @cook_26934677

Ranchi

Chantilly cream is a sweeter version of whipped cream. It is smooth and satiny. My family loves it on pancakes, chocolate mousse, and just about anything that needs a sweet touch. Enjoy, from my family to yours!

Sarita Srivastava @cook_26934677

Saved

Ingredients

10-15 minutes

8 servings

1/2vanilla bean
1 cupheavy whipping cream
2 tablespoonssuperfine sugar
1/2 teaspoonvanilla extract

Saved

Steps

10-15 minutes

1

Gather all ingredients.Split vanilla bean lengthwise with the tip of a sharp knife. Holding the pod open, scrape seeds from each half using the flat side of the knife.
2

Transfer seeds to a large bowl; discard pod.Pour cream over vanilla seeds; add sugar and vanilla extract.
3

Whip cream with an electric mixer until soft peaks form, 3 to 5 minutes; cover with plastic wrap and chill until ready to serve.if you want to decorate it.