Deviled eggs

Name: Deviled eggs
Cuisine: American
Ingredients: 6 eggs or as may as you want; 2 tablespoons mayo; 1 teaspoon mustard; paprika to dust at the end; to taste salt and pepper

kingleo82 @cook_3504052

My recipes are for my daughter Emily

kingleo82 @cook_3504052

My recipes are for my daughter Emily

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Ingredients

6eggs or as may as you want
2 tablespoonsmayo
1 teaspoonmustard
paprika to dust at the end
to tastesalt and pepper

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Steps

1

In large pot fill with cold water and set eggs in making sure water covers eggs
2

Turn burner on high and set timer for 20 minutes
3

The water should be at a full boil at around 10 minutes
4

When time is up pour off most of the hot water while running it under cold water
5

Once water is cold put ice on top as fast as you can
6

Let rest at least 10 minutes
7

Peal eggs and cut in half
8

Gently pop out yolks into a bowl
9

Mix remaining ingredients except paprika
10

Fill mix into whites
11

Dusk with paprika
12

Remember older eggs hard boil the best new eggs poach the best.