Authentic home cooking from Cuba, with US measurements. 
Cuban Panetela 🇨🇺
An excellent, easy, and quick recipe—this delicious dessert is perfect for enjoying with family or friends.
Cuban Panetela 🇨🇺
An excellent, easy, and quick recipe—this delicious dessert is perfect for enjoying with family or friends.
Open in Cookpad AppSteps
- 1
First, separate the egg whites from the yolks.
- 2
Beat the egg whites until they double in volume and form stiff peaks (once you start beating, do not stop until the meringue is ready).
- 3
Gradually add the sugar while continuing to beat until fully incorporated.
- 4
Add the egg yolks and vanilla extract, and mix well.
- 5
Next, gradually add the flour and baking powder, mixing thoroughly.
- 6
Add the milk and mix until all ingredients are well combined.
- 7
Pour the batter into a greased baking pan and bake at 350°F (180°C) for 40 minutes. (Do not open the oven during the first 25 minutes, as this can cause issues with the cake.)
- 8
After 40 minutes, insert a knife into the cake; if it comes out clean, it's done. Let it cool, remove from the pan, and enjoy!
- 9
Personally, I like to slice it in half and fill it with dulce de leche, but you can use any filling you like or leave it plain.
Cooksnaps
Similar Recipes
More Recipes
-
Radhavallabhi (Bengali Urad dal Stuffed Puri)
-
-
Ghasiyo - Traditional Gujarati Sweet Dish
-
-
-
-
-
-
-
-
-
-
California Farm Fresh Turmeric Sweet Sour Salad
-
Jeff Wiles -
-
-
-
-
-
-
-
-
Salted Banana chips | Banana wafers
-
