Khubani Ka Meetha

Name: Khubani Ka Meetha
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 100 gm dry apricot; 1 cup sugar; 1 tblsp lemon juice

Darshana Patel @Darshana

Kozhikode - Kerala

#CFF

Darshana Patel @Darshana

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Ingredients

45 minutes

2 servings

100 gmdry apricot
1 cupsugar
1tblsp lemon juice

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Steps

45 minutes

1

Soak apricot for overnight. Next day separate water and apricot. Slightly press apricot and remove the seeds. Do not throw water or seeds.
2

Add separated water with 1/2 cup water. Add sugar. Continue to cook on low flame. Break the seeds and take almond like nut.
3

Continue to cook till it become thick syrup. Add lemon juice. Chopped the nut and sprinkle on khubani ka meetha. Enjoy the dessert when it is warm. You can add ice cream too.

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Darshana Patel @Darshana

on February 04, 2024 06:23

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me