Steps
- 1
Used a ripe figs peel the skin and quarter place the figs from step to into an enamel pot add the sugar. Salt and mix well
- 2
Let stir for about 10 minutes them turn on the gas. While step three is heating remove any scum from the surface and mash the figs with the back of a ladie as the liquid boils down add the lemon juice and cinnamon powder and continue heating until thickened.
- 3
Now your delicious figs jam is ready.
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