Steps
- 1
Used a ripe figs peel the skin and quarter place the figs from step to into an enamel pot add the sugar. Salt and mix well
- 2
Let stir for about 10 minutes them turn on the gas. While step three is heating remove any scum from the surface and mash the figs with the back of a ladie as the liquid boils down add the lemon juice and cinnamon powder and continue heating until thickened.
- 3
Now your delicious figs jam is ready.
Similar Recipes
More Recipes
-

Ricardo
-

Padmini Venkatesan
-

Aunty Eiko's international cuisine experience
-

Rebecca Dunsworth
-

Brad's Bacon and Pimento Cheese Pub Dog
wingmaster835
-

Ifeoma John
-

Bushra Mazhar
-

Bushra Mazhar
-

Black Pepper Velvet Cream Cheese Spread
Bianca Mwale
-

Rich and Creamy Chocolate Mousse ❤️
Chris Gan
-

California Farm Valentines Dinner
Hobby Horseman
-

Ricardo
-

Paul Thompson
-

Kalpana Rai
-

Sangita Vyas
-

Sangita Vyas
-

Mukti Sahay
-

Sooji ki kheer sugar free, with rose flavour 🌹
Kulsoom Bukhari
-

Rich and Creamy Chocolate Mousse ❤️
Chris Gan
-

Creamy Beef & Mushroom Rice Bowl
Hiroko Liston
-

Hiroko Liston
-

Hiroko Liston
https://cookpad.wasmer.app/us/recipes/17245646












Comments