Cut and wash saag.

Peel peas
Peel, cut, and wash the onion, Take a bowl, break eggs, add onion, add red chili powder, salt to taste, and green chili. Mix well. Heat kadhai, add oil, and when oil is heated fry egg. Cook well, and make it an omelet. Take it into a plate.

Heat oil, when oil is heated, add saag, and onion fry well, and add peas. Cook well. Add egg, and salt as you taste, and add cumin powder. Cook well.
Cover it. Check that it is cooked and add water if you require it. Cover it and cook well. When it's done. Serve it