Saag with egg fry

Name: Saag with egg fry
Yield: 4- 5 servings
Cuisine: Indian
Ingredients: a bunch of saag saag; Salt to taste; 2 Eggs; Red chili powder (if you want); 1-2 Onion; 1-1/2 tsp Cumin powder; 6 cups Peas; Water as required; 1-2 Green chili

Namrata sarmah @1994namrata

Saag with egg fry

Namrata sarmah @1994namrata

Saved

Ingredients

4- 5 servings

a bunch of saagsaag
Salt to taste
2Eggs
Red chili powder (if you want)
1-2Onion
1-1/2 tspCumin powder
6 cupsPeas
Water as required
1-2Green chili

Saved

Steps

1

Cut and wash saag.
2

Peel peas
Peel, cut, and wash the onion, Take a bowl, break eggs, add onion, add red chili powder, salt to taste, and green chili. Mix well. Heat kadhai, add oil, and when oil is heated fry egg. Cook well, and make it an omelet. Take it into a plate.
3

Heat oil, when oil is heated, add saag, and onion fry well, and add peas. Cook well. Add egg, and salt as you taste, and add cumin powder. Cook well.
Cover it. Check that it is cooked and add water if you require it. Cover it and cook well. When it's done. Serve it
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