So delicious! Cinnamon optional, my husband doesn't like cinnamon, but can never tell when I add it, lol. :ohyeaah

This is a semi-sweet dish and fun-to-make that can be served as a side with something like a roast or other rich protein. It could also be served as a dessert with a dollop of whipped cream on top. You could even replace your holiday sweet potato casserole with this.NOTE:You will need to flambe for this to turn out exactly right. Make preparations to do so safely, if you're not familiar with he process.

I adopted this basic recipe from a “Southern Heritage of Cooking” cookbook and added the apples, cinnamon, and walnuts. It’s great with a holiday baked ham and of course as a side for Thanksgiving.

This is a sister recipe to "Bran de Maple Butter Milk Rusk Style.This is a variation of "Otsumami-chan's" recipe.Be careful not to burn yourself while frying. Recipe by Tooruyomecchi

copycat Paula Dean

There’s something about these sweet potato waffles that instantly gives off cozy fall vibes. They’re golden, lightly spiced, and so versatile — you can enjoy them just as they are or customize with your favorite toppings like fruit, nuts, or a drizzle of syrup. It’s one of my go-to fall breakfasts because it feels comforting yet fresh every time I make them.

It's not clear whether it is called "tsukiage" because you "tsuki" (pound) and "ageru" (deep fry) the boiled potato, or because it's round and yellow like the moon.Even in Nagasaki, only people from my hometown make these.They're so good that I posted the recipe to spread the word.But this is my version, perhaps there's a proper recipe somewhere.You can microwave the sweet potatoes. But they will come out dry, so adding a little milk helps!Adjust the amount of sugar depending on the sweetness of the potatoes. I like them very sweet.The more flour you use, the more glutinous they will be. Recipe by Poyopoyon