Sapodilla walnut halwa
Open in Cookpad AppSteps
- 1
Peel out the skin of sapodila. Grate with small grater. Grate mava also.
- 2
In a pan heat ghee and saute chopped walnut for 3-4 minutes.
- 3
Remove from pan and add grated sapodila, saute on low flame for 5-7 minutes. Add grated mava, saute for 4-5 minutes.
- 4
Add milkmaid mix well. Saute for 2-3 minutes. Add roasted walnut. Now halwa is ready to serve.
- 5
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https://cookpad.wasmer.app/us/recipes/17258945
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