Spinach Corn Muffins

Name: Spinach Corn Muffins
Total time: 1800 s
Cuisine: Indian
Ingredients: 3 Eggs; 1 bunch Spinach; 1/2 cup sweet corn kernels; 1-2 green chilli; 3 garlic cloves; 1 small bunch Coriander leaves; 1/2 tsp black pepper powder; 4 tbsp Milk; Salt as required; Oil for greasing moulds

Sudipa Gope @Sudipagope

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Sudipa Gope @Sudipagope

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Ingredients

25 - 30 minutes

3Eggs
1 bunchSpinach
1/2 cupsweet corn kernels
1-2green chilli
3garlic cloves
1small bunch Coriander leaves
1/2 tspblack pepper powder
4 tbspMilk
Salt as required
Oil for greasing moulds

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Steps

25 - 30 minutes

1

Assemble ingredients, Roughly chop Spinach
2

In pan add 1 small cube Butter, allow to melt, add finely chopped Garlic and allow to turn slight golden. Then add spinach + little salt + green chilli and sauté for 5 - 6 minutes under high flame. Add sweet corn and saute for around minutes. Spinach shrinks and let water from spinach evaporate and spinach is cooked. Discard green chilli and keep aside.
3

In a mixing bowl, break eggs, add salt + milk and beat very well. Add chopped Coriander and mix well.
4

Add cooked spinach and mix well. Add pepper powder and mix well.
5

Pre heat oven or assembled oven
6

Take muffin moulds or small steel bowls, grease with butter and pour the mixture into each bowl and put to bake
7

Bake for 15 - 20 minutes, Muffins are done, check with tooth pick.
8

Allow to cool and then de mould it.
9

Muffins are done