Stuff baigan sabji
Open in Cookpad AppSteps
- 1
First mix all stuffing spices and garlic paste and roast then in a little oil for a few minutes till they are slightly cooked.
- 2
Make a 1 cross deep cuts at each brinjal and leaving the stem part. Fil the stuffing into the cut.now heat the oil in a pan add jeera and hing add stuffed brinjal stir gently cover and cook on medium to low flame. While stirring in between till they are softened
- 3
Now your delicious stuff brinjal sabzi is ready to serve.
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