California Farm Pineapple Shrimp Lime Sweet & Sour Salad
Hobby Horseman @HobbyHorseman
The pineapples are ripe and abundant. The limes are ripe and fragrant. Pineapple and lime make a delicious sweet and sour lunch salad or dinner salad.
Frozen cooked shrimp. Salad of fresh bean sprouts, fresh pineapple, fresh bell pepper, fresh jalapeno pepper, fresh green onions.
Fresh ginger, garlic, olive oil, lime juice and buttermilk salad dressing.
Optional precooked cold rice.
Open in Cookpad AppCooking Instructions
- 1
Sprout your weekly dry mung beans in mason jar till fully grown, or buy fresh at the farmers market. Rinse well.
- 2
Rinse pineapple, lime, frozen cooked and peeled shrimp under cold water. Drain.
- 3
Quarter and peel thick slice of pineapple, press quarters in citrus press, yields 4 Tbs pineapple juice per slice. Press Mozambi lime. Yields 1 Tbs lime juice.
- 4
Make sweet sour salad dressing from pineapple juice, lime juice, olive oil, minced garlic, slivered ginger and farm made buttermilk dressing. Taste. Let flavors mingle 5 minutes. Buttermilk will curdle and develop mild mascarpone cheese flavor. Taste again.
- 5
Chop sliced, peeled, quartered and pressed pineapple slice in food processor with lime peel, toss with thinly sliced bell pepper rings, jalapeno pepper rings, green onions and sprouted beans.
- 6
Mix shrimp with salad ingredients and salad dressing in hawaiian wood salad bowls. Let flavors mingle. Serve over optional cold rice: Bring basmati rice to boil with sesame oil, turmeric and salt, stir once, cover, rest an hour, cool in fridge, add if desired. Enjoy.
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Written by
I teach people at the farmers market to grow small scale fruits and vegetables. I learned growing, cooking and preserving home grown fruits and vegetables, eggs, meats and fish from my farmer grandparents and parents. I got certified by the University of California Master Gardener Program in 2005. I try to bring out the original flavor of ingredients, then add layers of spices, herbs and flavorings that enhance, not distort the taste. These are the global, organic and vegan family recipes we use.
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