Sweet and Spicy Pineapple Salad

Been trying to come up with some delicious ways to eat more vegetables.

The pineapples are ripe and abundant. The limes are ripe and fragrant. Pineapple and lime make a delicious sweet and sour lunch salad or dinner salad.Frozen cooked shrimp. Salad of fresh bean sprouts, fresh pineapple, fresh bell pepper, fresh jalapeno pepper, fresh green onions.Fresh ginger, garlic, olive oil, lime juice and buttermilk salad dressing.Optional precooked cold rice.

This salad goes well with spicy dishes. The sweet and sour mix also takes away the burn from spicy food!

sweet & spicy.. :cookie

11 net carbsRecipe from Cooking with Trader Joe's Cookbook Lighten Up**To layer in jars, I mixed all salad ingredients except lettuce then divided between 4 jars and topped with lettuce. I also divided the dressing into 4 servings to toss on before serving.

I Had a whole lot of summer fruit in the fridge and decided to throw this together so that they wouldn't be wasted. We had a family barbecue and the bowl had been licked clean.

Very good, healthy side. Have served it a couple of times, once warm, once cold; delicious either way. Nice twist on sweet potatoes, and a healthier alternative to traditional potato salad.

When I used to make this salad and store in the fridge, I didn't like the salad becoming too dry since the cellophane noodles absorbed too much sauce.I added more soy sauce or vinegar to make it better, but I finally solved this problem by coating the noodles with oil!As a result, I could reduce the amount of flavoring ingredients as well.I recommend making this salad a little spicy by adding drops of ra-yu.If you serve this straight away, rinse the cellophane noodles in cold water. If you plan to eat it later, it's better to mix in the sauce right before you serve as much as possible!Add the sesame oil in the hot water, and drain. Don't add it over the drained noodles directly. This is key. Recipe by Shijimi24

This salad screams summer with fresh sweet corn, cucumbers, and tomatoes from your garden or the farmers market. It won't last long in your fridge once you taste it but it will keep for several days (especially if you avoid salting the vegetables when you add your dressing). Use as a stand alone salad or pair with fish or chicken, great as a salsa for fish tacos. This fresh, healthy salad will help with these hot, hot days! Enjoy!

Year round fresh cold salad that pairs well with anything that tastes great with pickles.

A very delicious salad. The dressing can be used on just about anything you like.

When I used the leftover sauce from making Bibimbap Soumen, it turned into a Korean-style salad.It's even more delicious topped with shredded chili pepper and toasted sesame seeds.Be sure to drain excess water from the wakame and vegetables.If you don't have any mentsuyu, substitute with 1 tablespoon soy sauce with a small amount of sugar.If the Japanese leek is spicy, soak it in water for 10 minutes to reduce the harshness. Recipe by Nanamama

thanks to my old high school mate Nina for the dressing used in this salad.. its sweet and tangy! i loved it!

I came up with this recipe when I was 14 and it's been requested for every holiday meal since.

I absolutely love the combination of these flavors. I wanted everyone to try it at least once so I uploaded the recipe here!The oranges I used this time were small, so I used one per person, cut it into half and then sliced them into about 7-8 mm. If you have large oranges, cut them into quarters first.If you don't have sweet onions, use regular onions, soaked in salted water or massaged with a little salt to get rid of the harshness. For 2 servings. Recipe by rie-tin

This is a salad that can be eaten alone or with a lighter main course. The warm roasted sweet potato works well with avocado and any salad ingredients in your fridge. For this recipe I also had some fresh apricots which I peeled, sliced thinly and added. A light sprinkling of Mirin or squeeze of lemon juice is really all the dressing required.

Our local Thai place has a really nice cucumber salad that is very sweet. This is owr version of a cucumber salad that is not as sweet, with a pop of flavor from the pepper. We enjoy this during warmer months with various chicken or pork dishes. And now to find a decent peanut sauce recipe.... 🤔

I had some delicious sweet onions.Cutting the onion at a right angle helps mitigate its stinging spiciness.There's no need to soak the sweet onion in water or rub some salt in it. However, if you dislike its spiciness or if you're using regular onions, please prep them so they're not too strong in flavor.Do not chill the pork in ice water! This will make the meat excessively tough. Recipe by Oshisu

My mother serves a sweet and sour bacon and avo dish as a starter. I have adapted it a little to make a full meal of it, delicious and easy to make.

This delicious vegan salad has a light tangy dressing and creamy avocado. You definitely won't miss the real thing

Here in Southern California, we're back to al fresco dining weather, and we like to enjoy it as much a possible.One of our favorite al fresco meals is a wine, cheese, and salumi lunch, and this simple tomato salad made specifically with red wine vinegar is one of my favorite accompaniments. You could totally use another kind of vinegar if you like, but there's just something about the flavor of red wine vinegar that I love in this salad. :)If you can get them, sweet onions like Vidalias or Mayan Sweets are ideal.

I wanted a salad with healthy avocado and fiber and vitamin-rich sweet potato.The sweet potato peel is full of nutrients, so heat with the peel on.Add a little sugar to the ◎ ingredients, if you like.This recipe is easy if you are using steamed or baked sweet potatoes.If microwaving, wrap in plastic wrap and microwave for about 4 minutes at 500W. Recipe by Kenkunno mama

This is our favorite recipe for macaroni salad. I make it all the time. Finally decided to put the recipe on here.

I usually make this with potatoes, but this time I used sweet potatoes.An appetizing combination of sour flavor of grain mustard, sugary taste of sweet potatoes, and the salt of bacon. For serving 2. Recipe by Chietamadon

I usually use onions and tuna because I like them stir-fried together. I thought it would be delicious if I used sweet onions and mixed fluffy spring potatoes with soy sauce. That's how it all came about.I added the soy sauce in two batches to enjoy its flavor.I recommend you mix the potatoes when they're hot while making sure not to mash them too much.Please adjust the cooking time for the potatoes since it can vary according to size.You can boil or steam the potatoes instead of microwaving them. For 4 serving. Recipe by creamcrepe

Really has a cool taste with a little kick. #Salad 👍

Most kale salads tend to have a lot of ingredients from what I've seen. This is my very simplistic rendition of it, and only takes about ten minutes!

This is a hearty deli-style warm salad. It's recommended for those who want to avoid cooling their body. Thanks to everyone, it became a hot topic! Thank you all ❤The origin of this recipeI made this to use up sweet potatoes and broccoli.

My family's favorite.It's a sweet potato salad that I make very frequently in autumn.It's simple, but its taste would relax you.This is a salad that you would want to eat everyday.When you cook sweet potato, it's okay cook with a microwave! In this case, It might dry it out, so be careful.The strong flavor of beer ham is a key! And it's also a big role for the color of the salad! For 3 to 4 servings. Recipe by Shishi88

I got some wakame as a gift, so I wanted to come up with something to use them up.My entire family loved this.This is a great way to use up wakame.You can also use tuna or ham instead of chicken ham.This is incredibly easy to make, so why don't you try tossing some homemade chicken ham! Recipe by Kumarie