Authentic Kathiyawadi Bengan Bhartha

Name: Authentic Kathiyawadi Bengan Bhartha
Total time: 1800 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 500 gram Brinjal; 2 big tomatoes; 1 big onion; 2 green chillies; 6 garlic cloves; 2 tbs chopped coriander; 3 tbs oil; 2 tsp kashmiri red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp coriander jeera powder; Salt to taste

Hetal Poonjani @HetalPoonjani_441

Gondal, Gujarat, India

#ga24
#eggplant

Hetal Poonjani @HetalPoonjani_441

Gondal, Gujarat, India

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Ingredients

30 mins

4 persons

500 gramBrinjal
2big tomatoes
1big onion
2green chillies
6garlic cloves
2 tbschopped coriander
3 tbsoil
2 tspkashmiri red chilli powder
1/2 tspturmeric powder
1/2 tspcoriander jeera powder
Salt to taste

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Steps

30 mins

1

Apply oil on brinjal's surface. Make a slit in it. Place peeled garlic cloves in the slit.
2

Place wire grill on gas and roast the brinjals. Peel off the burnt skin.
3

Also grill green chillies, onion and tomatoes. Peel off the burnt skin. Mash the brinjals. Fine chop roasted tomatoes, chillies and onion.
4

Heat oil in a pan, saute onion, chillies, garlic, add tomatoes. Saute till oil release.
5

Add the spices, mix it. Add mashed brinjals, mix it well.
6

Garnish with coriander.
7

Enjoy with kathiyawadi bajri roti (rotla), tomato onion salad, papad, jaggery and buttermilk.

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Cooksnaps

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Hetal Poonjani @HetalPoonjani_441

on February 28, 2024 15:33

Gondal, Gujarat, India

Cooking is my passion. I love to explore new recipes whether traditional or continental, and try it. Cookpad has given me a platform to learn and also showcase my passion.