Gobhi mussallam

Name: Gobhi mussallam
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 kg gobhi; 2 onions; 2 tomatoes; 10 cashewnut; 1 tbs khus khus; 1 tbs garam masala; 2 tsp Haldi powder; 2 tsp salt; 1 tsp dhania powder; 1 tsp zeera powder; 2 tsp ginger garlic paste; 1 tbs red chilli powder; 2 tbs mava; 4 tbs fresh cream; Water; 1/2 cup Oil; 2 bay leaves

Durreshahwar Khan @cook_12154246

Mumbai

#ga24

Durreshahwar Khan @cook_12154246

Saved

Ingredients

45min

4 servings

1 kg gobhi
2onions
2tomatoes
10cashewnut
1 tbskhus khus
1 tbsgaram masala
2 tspHaldi powder
2 tspsalt
1 tspdhania powder
1 tspzeera powder
2 tspginger garlic paste
1 tbsred chilli powder
2 tbsmava
4 tbsfresh cream
Water
1/2 cupOil
2bay leaves

Saved

Steps

45min

1

Boil cauliflower in salt water
2

In a pan add oil add onions saute and tomato.ginger garlic paste,cook till softened. Cool and grind also grind cashew and khus khus and mava.
3

In the same pan add oil and fry cauliflower and take it out. In the same pan add red chilli powder. Haldi. Garam Masala. Dhania powder. Zeera powder.bay leaf. And saute. Add the masala paste cook till oil leaves sides
4

Add the fried cauliflower and cook with masala before serving add. Fresh cream.