Rajma Masala - Punjabi Style

Name: Rajma Masala - Punjabi Style
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup rajma; 1 big onion; 2 tomato; 1 green chilli; 1 tbs ginger garlic paste; 1 sp chilli powder; 1/2 sp kashmiri chilli powder; 1 sp coriander powder; 1/4 sp turmeric powder; 2 +1sp ghee; 1 sp cumin seeds; 2 +2 tbs oil; 1 bay leaf; 1 black cardamom; 1/2 inch cinnamon

Ananthi @ Crazy Cookie @crazycookie

Coimbatore,Tamilnadu

#ga24
#rajma

Ananthi @ Crazy Cookie @crazycookie

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Ingredients

30mts

4 people

1 cuprajma
1big onion
2tomato
1green chilli
1 tbsginger garlic paste
1 sp chilli powder
1/2 sp kashmiri chilli powder
1 sp coriander powder
1/4 sp turmeric powder
2 +1sp ghee
1 sp cumin seeds
2 +2 tbs oil
1bay leaf
1black cardamom
1/2 inchcinnamon

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Steps

30mts

1

Take all the needed ingredients. Soak rajma around 8hrs.
2

After 8hrs transfer it to a cooker,add,1sp ghee a bayleaf,black cardamom,cinnamon and salt. Close the lid,cook. Let's wait for 6 whistle.
3

Rajma beans cooked well. In a hot pan add 2 tbs of oil, add cumin seeds,sliced onion,saute. When it becomes brown add finger garlic paste and tomato slices. Cook until its mashed.
4

Turn off the stove. Cool it down and grind as paste.
5

In a hot pan add ghee and oil, add all the spices,green chilli and mix. Then add grinded paste,salt mix well. Cover and cook till oil separates. Add 100ml of boiled rajma water,cover and cook.
6

Then,add boiled rajma. Mix,cover and cook 5 more mts. Finally,sprinkle coriander leaves and serve.
7

That's all. Easy and tasty Rajma Masala is ready. It goes well with rice,roti and chappathi.