NYC Levain inspired Chocolate Chip Walnut Cookies

Name: NYC Levain inspired Chocolate Chip Walnut Cookies
Total time: 1800 s
Yield: 24 servings
Cuisine: British
Ingredients: 385 g AP flour; 50 g cornflour; 1 1/2 tsp baking powder; 1/2 tsp baking soda; 2/3 tsp salt; 280 g unsalted butter (melted but not hot); 275 g dark brown sugar (1½ cup); 100 g white granulated sugar (½ cup); 2 large egg (100g+); 2 egg yolk (30g+); 150 g dark chocolate; 50 g milk chocolate; 120 g walnut

Arielkslee @arielkslee

Crispy exterior with a soft and slightly underbaked interior

Arielkslee @arielkslee

Crispy exterior with a soft and slightly underbaked interior

Saved

Ingredients

30 mins

24 servings

385 gAP flour
50 gcornflour
1 1/2 tspbaking powder
1/2 tspbaking soda
2/3 tspsalt
280 gunsalted butter (melted but not hot)
275 gdark brown sugar (1½ cup)
100 gwhite granulated sugar (½ cup)
2large egg (100g+)
2egg yolk (30g+)
150 gdark chocolate
50 gmilk chocolate
120 gwalnut

Saved

Steps

30 mins

1

Mix all the dry ingredients in a separate bowl and leave aside
2

Mix dark brown sugar with white sugar until fluffy
3

Add the melted butter to the sugar and mix till smooth
4

Mix in the eggs
5

Mix in all the dry ingredients until it comes together
6

Chop the chocolate bars and walnuts into small chunks and add into the cookie dough
7

Once it all comes together, form cookie balls (abt 50g each)
8

Cover and refrigerate overnight (at least 4 hrs)
9

Preheat oven at 205°c (400°f) and bake for 10.5 mins
10

Leave to chill on the hot tray for 15 mins